posted on Friday, February 20th 2015 12:43 pm |
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After years of putting off the paperwork required, this winter I took the time to fill out the required paperwork for our farm to become a United Plant Savers Botanical Sanctuary. This is an exciting step forward in a direction I’ve been working towards for years, teaching the public about endangered species, bringing awareness on the use of these plants as well as knowledge on practicing sustainable growing methods to ensure the future of these wonderful plants. I’ve had a small woodland garden on our property for years but now we will be expanding this garden to cover the entire length of the western edge of our property as well, as this little garden is bursting with plants that are ready to spread their roots and seeds in a larger space. Stay tuned, we’ll be having plenty of updates on our upcoming projects!
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posted on Friday, January 31st 2014 7:24 pm |
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Join the cause! World Fire Cider Making Day is Sunday, February 2. For more information about this cause, please go to my webpage on Herbal Roots zine. |
posted on Tuesday, April 17th 2012 2:47 pm |
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In this part of my preparedness series, I will talk about different common and uncommon diseases, illnesses and other health inflictions that wouldn’t be easily treated during a long term crisis. This is not a replacement for medical advice, it is just my notes on how to cope with the situation using herbs if no medical help was available due to a long term crisis or other disaster scenario. It is intended for educational purposes only. All cases of tuberculosis should be assessed and treated by a medical provider when necessary.
What is it? Also known as “TB” or the consumption, tuberculosis (Mycobacterium tuberculosis) is a bacterial infection that usually attacks the lungs but it can also travel through the bloodstream and the lymph nodes to other parts of the body. It is a contagious air-borne disease that is easily spread by casual contact. It is easily spread through coughing, sneezing, spitting, discharging mucus and kissing.
Why should it be feared? In the 19th century, 25% of the deaths in Europe were caused by tuberculosis. To this day, 3 million people die from tuberculosis every year, mainly in developing countries. The bacteria usually remain dormant in the body. 90% of those infected with the bacteria produce tuberculosis antibodies but will show no signs of infection and cannot spread the disease. The disease is often difficult to treat and strains are now showing up that are resistant to antibiotics. About 1% of new cases in New York City are caused by bacteria that are resistant to 1 antibiotic and 7% of the recurrent cases are resistant to 2 or more antibiotics. Those who are infected with the resistant bacteria has only a 50% chance of survival. Complications can cause lungs to collapse, fluid to form between the lungs and the lung membrane, complete obstruction of the airway passages and more. It can also turn into military disease and tubercular meningitis.
What should be done? During normal times, antibiotics should be taken. Pyrazinamide and streptomycin are the main antibiotics used. If no antibiotics are available, be prepared to use a heavy arsenal of herbal antibiotics to try to combat the disease. Any phlegm coughed up should be buried or burned to destroy the bacteria and keep it from spreading. Do the same with stools and urine. Wash all clothing, bedding and linens in hot water with bleach. Those attending the patient should wear a N95 respirator mask.
Incubation Period: 3 – 6 weeks, though it can lie dormant for years Symptoms of Active Tuberculosis: 3 weeks 75% of those infected with active tuberculosis will show signs of pulmonary tuberculosis: Cough lasting longer than 3 weeks Chest pain Cough produces bloody mucus Fever Night sweats Weight loss Loss of appetite Fatigue Pallor The other 25% of those infected with active tuberculosis will show signs of extrapulmonary tuberculosis which is not contagious but often will co-exist with pulmonary tuberculosis. Those with extrapulmonary tuberculosis are often already immunosuppressed people and children. Locations of extrapulmonary tuberculosis include: Central nervous system in meningitis The pleura (the membrane that wraps around the lungs) The lymphatic system in scrofula of the neck The genitourinary system Bones and joints in Pott’s disease of the spine
What are my options? Tuberculosis has been successfully treated in other countries using herbal medicines. Treatment must be continuous and taken for at least 6 months and best taken for at least 1 year. This is because tuberculosis bacteria die slowly. Step 1: Boost the immune system Begin taking herbs to boost the immune system. Those who come in contact with the patient should also take these herbs to boost their own immune system. Echinacea (E. purpurea, E. angustifolia, E. pallid A strong dose is recommended: 1 drop of tincture for every pound of body weight taken 4 times a day for 10 days.
Elderberry (Sambucus nigra) Elderberry is an immunomodulator. Take 1 dropperful every 2 hours for 7 – 10 days. Take large doses of vitamin C. Rose hips, Elderberries, Pine needles, tomatoes, citrus fruits all have large doses of vitamin C.
Step 2: Fresh Air It is important to get fresh air daily and the patient should practice deep breathing. Daily exposure to sunlight is important too, exposing the eyes without glasses or contacts for at least 15 minutes daily. Keep the patient warm and do not allow them to become chilled.
Step 3: Eat nourishing foods Avoid eating sugary foods, preservatives, alcohol, caffeine, nicotine and any medications that may contain immune suppressing substances. Add foods and herbs to the diet that include both vitamins and minerals such as vitamins A, B6, C, E, Beta Carotene, Selenium, Amino Acids, Lysine and Zinc. The following vegetables and herbs should be eaten in large quantities: Beets, carrots, garlic and medicinal mushrooms such as Reishii (Ganoderma lucidum) and Shitake (Lentinus edodes) which can both be found in the wild. Seaweeds, dark leafy greens, miso soup, dandelion greens, Nettles (as food and in infusions), sweet potatoes, broccoli, prunes and lentils.
Step 4: Antispasmodic Herbs These herbs will be useful for soothing the cough and providing some relief. They are also healing for the lungs.
Marshmallow root (Althea officinalis) Marshmallow should be incorporated into the regimen for treating tuberculosis. As a mucilaginous herb, Marshmallow will help to absorb toxins and carry them out through the stools. Cold infusions of marshmallow root are very soothing to the lungs and airways. Hollyhock root (Alcea spp.) and Okra pods (Abelmoschus esculentus) are both related and can be used interchangeably if Marshmallow is not available. Lobelia (Lobelia inflata) Dosage is 5 drops tincture.
Wild Cherry (Prunus serotina) Wild Cherry Elixir or cough syrup is soothing to the lungs and will help with coughing spasms. Take 1 teaspoonful as needed.
Mullein (Verbascum thapsus) Daily infusions of Mullein leaf can soothe irritated lungs and aid in healing. Strain infusion as some people find the hairs irritating to the throat.
Elecampane (Inula helenium) Honeyed Elecampane roots can be sucked on to relieve coughing (see recipes). Take 10 drops tincture as needed.
Comfrey (Symphytum officinale) Comfrey is a great healer. Drink infusions of Comfrey leaf daily and rub Comfrey root oil or salve onto the chest to help with spasmodic coughing and to help heal lungs. Horehound (Marrubium vulgare) Horehound succus can be taken to relieve coughs. Horehound is an antispasmodic and specific for coughs. Take 1 teaspoonful as needed.
Thyme (Thymus vulgaris) Thyme soothes irritated throat, has antibacterial properties and can help calm spasmodic coughs. Drink 1 cup of tea 3 times a day.
New England Aster (Aster novae-angliae) New England Aster is used for treating asthmatic conditions and is sedating. Take 1 dropperful as needed. May be combined with Elecampane as they work well together for conditions of the lungs. Onion (Allium cepa) Step 5: Other Herbal Treatment The following are various herbal treatments that are recommended to be used for treating tuberculosis. Use what you have available in your region. They will need to be taken daily for the next 6 months – year.
Forsythia (Forsythia suspensa)
Honeysuckle (Lonicera japonica) Licorice (Glycyrrhiza glabra)
Garlic (Allium sativum)
Ginger (Zingiber officinale) 1 dropperful 3 times daily. If available, fresh ginger can be boiled for 10 minutes then allowed to steep for 1 hour. Strain the liquid and add honey to sweeten. Eucalyptus (Eucalyptus globulus)
Horsetail (Equisetum arvense)
Berberine Rich Herbs
Poke root (Phytolacca americana, P. decandra) This herb is a low dose botanical and needs to be respected but it is a powerful herbal treatment for lymph and glandular problems as well as an extreme immune booster. It is also an antibacterial and magnifies the effects of Echinacea which should also be taken when treating tuberculosis. Do NOT increase this dosage as serious side effects can take place including dizziness, seeing floaters, spaciness, vomiting, prostration, convulsions and death. When taken appropriately it is safe and highly effective. Take 1 – 3 drops of tincture per DAY up to 3 months. If symptoms of overdosing appear at any time, back off from the dose.
Cleavers (Galium aparine) Cleavers is another herb that cleanses the lymph. Take 1 dropperful of tincture 2 times a day or 2 cups of tea each day. Sources Back To Eden by Jethro Kloss pgs. 344, 371, 544 – 547 The Green Pharmacy by James A. Duke, Ph.D. pgs. 431 – 434 |
posted on Monday, April 2nd 2012 6:21 pm |
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In this part of my preparedness series, I will talk about different common and uncommon diseases, illnesses and other health inflictions that wouldn’t be easily treated during a long term crisis. This is not a replacement for medical advice, it is just my notes on how to cope with the situation using herbs if no medical help was available due to a long term crisis or other disaster scenario. It is intended for educational purposes only. All cases of polio should be assessed and treated by a medical provider.
What is it? It is a virus which only infects humans. It is more common during summer months in temperate climates. The virus lives in the intestinal tract and the mucus of the nose and throat.
It should be noted that there is some dispute that polio is caused by a virus and the possibility of polio actually being symptoms of DDT poisoning. For more information, see sources at the end of this chapter.
Why should it be feared? It is highly contagious. Anyone residing in close proximity of the infected person will most likely contract the virus. It is generally spread through handling the infected person’s stools. There has been some research showing flies may also contribute to the spread of the virus.
Up to 95% of the people who are infected will have no symptoms but will still spread the virus to others.About 2 – 5% of children and 15 – 30% of adults infected with the poliovirus will die from the infection.
Polio can cause paralysis, myocarditis (inflammation of the heart muscle), high blood pressure, fluid in the lungs, pneumonia and urinary tract infections.
What should be done? During normal times, there is no treatment for the polio virus. Supportive care is used to control fever or pain. Fluids are offered to keep the patient from becoming dehydrated and the patient should rest until the fever is gone. For every 3 days of fever, 2 extra days should be spent resting.
For severe cases, medications are given to reduce pain and improve strength. Antibiotics are given for treating secondary bacterial infections, if they should arise. Antibiotics will not do any good for the actual poliovirus. Breathing assistance with a ventilator may be necessary as well.
What are the stages and symptoms? Incubation Period: 4 – 35 days While the incubation period runs between 4 and 35 days, symptoms usually start 7 – 14 days after becoming infected with the poliovirus.
Those infected with the virus are contagious 7 – 10 days before and after symptoms are seen and can spread the virus for weeks in their stools.
Symptoms Up to 95% of the people infected with the virus will have no symptoms. There are 3 types of polio: I. Minor polio, referred to as abortive poliomyelitis. Minor symptoms last 2 – 3 days with complete recovery and no paralysis or other serious symptoms will occur. 4 – 8% of the people who are infected will develop minor symptoms which include: Fever Sore throat Abdominal pain Constipation Nausea Vomiting Flu-like symptoms
2. Aseptic meningitis Early symptoms can be similar to minor polio symptoms. Then aseptic meningitis symptoms can develop but will improve within 2 – 10 days with complete recovery. It is estimated 5 – 10% of infected people will develop this type of symptoms. Aseptic meningitis symptoms include: Stiffness of the back or legs or back/leg pain Stiffness in neck or neck pain Increased or abnormal sensations Fatigue Muscle spasms
3. Paralytic poliomyelitis Less than 1% of those infected with poliovirus will result in paralysis. Those falling in this category will begin with other minor illness symptoms plus: Fever Muscle aches Loss of reflexes After several days, the symptoms will improve. 5 – 10 days later, the fever returns and paralysis begins and progresses for 2 – 3 days. Usually, once the temperature returns to normal, the paralysis goes away. The risk of paralysis increases with age. Children 5 and under often have paralysis in 1 leg. Adults often have paralysis in both arms and legs. Most people with paralytic symptoms recover completely and muscle function returns to some degree. If paralysis hasn’t resolved after 6 months, it is usually permanent. Other paralytic poliomyelitis symptoms include: Painful muscle cramps Muscle Twitching Bladder muscles may be disabled, causing uncontrolled urination Breathing may be affected Headache
There are several types of paralytic poliomyelitis: Spinal polio Most common, affects the nerve cells in the spinal cord and may cause paralysis of the muscles that control breathing and the arms and legs. If neurons are completely destroyed, there will be no recovery from paralysis.
Bulbar polio Sever type, affects the cranial nerves which control the ability to see, hear, smell, taste and swallow. May also affect the movement of muscles in the face, heart, intestines and lungs. Affects ability to breathe, speak and swallow and can be fatal without respiratory support.
Bulbospinal polio A combination of bulbar and spinal paralytic polio and can lead to the paralysis of arms and legs and also affect breathing, swallowing and heart function.
Post-Polio Syndrome Some people who have recovered from polio will contract Post-polio syndrome 10 – 40 years after the initial illness. Signs and symptoms include: General fatigue and exhaustion after minimal activity Breathing or swallowing problems Muscle and joint pain Sleep apnea and other sleep related breathing disorders Decreased tolerance to cold temperatures Muscle weakness in arms and legs that may or may not have been originally affected
What are my options? Prevention is the best medicine. Cleanliness is best to avoid contracting the disease. Avoid sugar and increase calcium in the diet. Quarantine anyone suspected to be infected.
Step 1: Kenny packs. Named after a nurse from Australia who practiced this treatment with her patients. She applied hot water packs to the patients on parts or all of their bodies. Have the patient take hot baths or apply hot water bottles to the body and wrap in wool blankets.
Step 2: Boost the immune system Vitamin C supplements or herbs high in vitamin C such as pine needle tea (Pinus spp.) and rose hips (Rosa spp.) tea and/or tincture, elderberries, citrus, strawberries, basil, cilantro, thyme, parsley, bell peppers, dark leafy greens, mulberries, passionfruit, tomatoes should be given.
Echinacea (Echinacea spp.) given hourly (tincture form, 1 dropperful) or alternated hourly with Elderberry (Sambucus nigra) tincture, 1 dropperful, through duration of illness.
Avoid sugars, alcohol (tinctures are ok), and processed foods. Feed patient wholesome food, dark, leafy vegetables, nourishing bone broths, etc.
Step 3: Herbal Treatments Antispasmodic Herbs If patient is having muscle spasms, abdominal cramping or muscle cramps, use any of these herbs you have available:
Tincture or tea, taken internally, 1 dropperful or 1 cup of tea as needed unless otherwise noted.
Cramp Bark (Viburnum opulus) Tincture can be applied directly to the area and rubbed on like a liniment or taken internally.
Catnip (Nepeta cataria)
Peppermint (Mentha piperita) Tincture or tea, taken internally. Essential oil can be applied to cramped area, it should be diluted, 1 – 2 drops in 1 teaspoon carrier oil (whatever you have available).
Thyme (Thymus vulgaris)
Wild Cherry (Prunus serotina) Tincture, tea or syrup, taken internally, 1 dropperful, 1 cup of tea, 1 teaspoons syrup as needed.
Cannabis (Cannabis indica, C. sativa) Infused animal fat or coconut oil, applied locally to muscle spasms or used as massage oil.
Motherwort (Leonurus cardiaca) Useful for heart conditions, heart palpitations and other problems of the heart. Use if heart problems are suspected. Tincture, 1 dropperful as needed.
Nervines These herbs will help soothe nerves that are being attacked by the virus while helping to calm the patient.
St. John’s Wort (Hypericum perforatum) Tincture taken internally, 10 – 15 drops 3 times a day. Infused oil used during massage.
Milky Oats / Oatstraw (Avena sativa) Infusions of Oats (both tops and straw) are very soothing to the nervous system. A bag of oatmeal in the hot baths will also help in soothing the body.
Lemon Balm (Melissa officinalis) Tincture, 1 dropperful every 2-4 hours or tea, 1 cup 4 times a day.
Motherwort (Leonurus cardiaca) Useful for heart conditions, heart palpitations and other problems of the heart. Use if heart problems are suspected. Tincture, 1 dropperful as needed.
Sedative Herbs Herbal sedatives are helpful for treating patients’ anxiety towards paralysis and muscle weakness. Keeping the patient calm is important.
Tincture or tea, taken internally, 1 dropperful or 1 cup of tea 3 times per day unless otherwise noted. Can be taken every 15 – 20 minutes for first hour.
Passionflower (Passiflora incarnata)
Lemon Balm (Melissa officinalis)
Motherwort (Leonurus cardiaca) Useful for heart conditions, heart palpitations and other problems of the heart. Use if heart problems are suspected.
Antiviral Herbs These herbs are antivirals and may help reduce the virus in the body. These can be combined or used singly. Use what you have available.
Tincture or tea, taken internally, 1 dropperful or 1 cup of tea 3 times per day unless otherwise noted.
Sage (Salvia officinalis) Sage is often used in the treatment of cardiovascular diseases. Use if heart problems are suspected.
Catnip (Nepeta cataria)
Calendula (Calendula officinalis) Tincture, taken internally, 1 dropperful or 1 cup of tea 3 times per day.
Thyme (Thymus vulgaris)
Japanese Knotweed (Polygonum cuspidatum) Studies in China show promise for Japanese Knotweed inhibiting poliovirus. Tincture of roots/rhizomes, 1 – 2 droppersful 3 times a day.
Step 4: Massage and Physical Therapy This treatment should be reserved for the recovery stage, after the fever lowers. Passive and strengthening exercises, sitting balance and standing balance training all should be incorporated.
Light massage can be helpful during and after the onset of symptoms. Make a massage oil out of any available oil infused with equal parts of Skullcap (Sculletaria laterflora), Goldenrod (Solidago spp.) and St. John’s Wort (Hypericum perforatum) oil.
Sources Vaccinations: A Thoughtful Parent’s Guide. How to Make Safe, Sensible Decisions about the Risks, Benefits and Alternatives by Aviva Jill Romm pgs.
Healing Lyme Disease Naturally by Wolf D. Storl, A Necessary Comment Regarding Polio pgs. 80 – 82
http://www.physiotherapy-treatment.com/polio-treatment.html
http://naturalencyclopedia.com/Polio
http://www.tolaymat.com/Diet-English/Illnesses/Polio-E.html
http://polio.emedtv.com/polio/treatment-for-polio.html
http://www.itmonline.org/arts/coxsackie.htm
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posted on Monday, March 26th 2012 11:19 am |
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In this part of my preparedness series, I will talk about different common and uncommon diseases, illnesses and other health inflictions that wouldn’t be easily treated during a long term crisis. This is not a replacement for medical advice, it is just my notes on how to cope with the situation using herbs if no medical help was available due to a long term crisis or other disaster scenario. It is intended for educational purposes only. All cases of anthrax should be assessed and treated by a medical provider.
What is it?
Anthrax is an infectious disease caused by spore-forming bacteria known as endospores. It most commonly appears in domestic and wild herbivores such as cattle, sheep and goats but can also occur in humans when they are exposed to infected animals or tissue from the infected animals. While carnivores (including humans) can contract the disease from eating herbivores, there is little chance of it being spread from human to human by contact. Anthrax has also been listed as a potential biological weapon and has been used as such in the past. Why should it be feared? Spores live in the soil and can live for decades before an animal comes into contact with the spores (usually by grazing) and is infected. When humans come in contact with the spores through inhalation, the disease can cause severe and fatal respiratory collapse. Historical mortality was 92% and in modern times when treated early, mortality was 45%. Those who contract anthrax through eating tainted meat face a 25% – 60% chance of dying from the disease, depending on how quickly it is treated. The least feared form comes from those who contract anthrax through cuts in their skin. It is rarely fatal if treated and those who go untreated face a 20% chance of progressing to toxemia and death. What should be done? During normal times, testing should be done to determine which type of anthrax has been contracted and antibiotics should be given both intravenously and orally. Antibiotics used are erythromycin, vancomycin, penicillin, cyprofloxacin or doxycycline. For inhalation anthrax, a new drug, raxibacumab, also known as ABthrax was created for emergency treatment of inhaled anthrax. If death occurs from anthrax, the body should be isolated to prevent the spread of anthrax germs. Burial does NOT kill anthrax spores. There are three ways of contracting anthrax: Inhalation / Pulmonary – Caused by inhaling spores. Has highest death rate. This mode of infection is the mode used as a bioweapon. Ingestion / Gastrointestinal – Contracted by eating anthrax-infected meat. This is the rarest form of anthrax contraction at time of publication. Cutaneous – Infection is contracted by the bacteria entering the body through a cut in the skin. This method is the most highly contracted form (95% of all anthrax cases are cutaneous), least lethal and easiest to treat. Those who died due to known or suspected anthrax contraction should be cremated and all items, bedding, linens, etc. coming in contact should also be burned to destroy the endospores. Buried spores will continue to live and may contaminate the surrounding ground over which they are buried. Those handling bodies with anthrax/suspected anthrax exposure should use respiratory masks capable of filtering particles 0.5–5.0 μm as this is the bacilli size range. A disposable gown and gloves should be worn as well. Clothing, linens, etc. can be decontaminated by boiling in water for a minimum of 30 minutes. Chlorine beach will NOT kill spores. What are the stages? Incubation Period: 24 hours – 2 months Incubation depends on the type of contracted anthrax. Inhalation: less than 7 days – 2 months Ingestion: 1 – 7 days Cutaneous: up to 24 hours Initial symptoms: 1-5 days Inhalation: Symptoms begin with cold or flu-like symptoms such as sore throat, mild fever, nonproductive cough, fatigue, chest discomfort, muscle aches, sweating and malaise. Ingestion: Begins with nausea, loss of appetite, vomiting and fever which progresses to severe abdominal pain, vomiting blood and diarrhea that is usually bloody. Cutaneous: Starts out as a raised, itchy bump that may resemble an insect bite. Localized itching may occur as well. Within 1 – 2 days the bump changes to a blister. Progressive symptoms: 4 – 8 days Inhalation: After a 1 – 5 days of initial symptoms, there may follow 1 – 3 days of improvement after which an abrupt onset of high fever and severe respiratory distress occurs. Ingestion: Spreads throughout bloodstream, creating more toxins and causing abdominal pain, severe diarrhea and vomiting blood. Lesions may appear in the mouth and throat (and intestines which will not be seen). 2 – 4 days after symptoms begin, abdominal pain decreases while accumulation of fluid develops in the abdomen. Cutaneous: 7 – 10 days after developing the bump, changes into a painless ulcer that is 1/3 – 1 inch in diameter with a necrotic center that is black. Lymph glands in the surrounding area may swell. Death: 2 – 30 days Death generally peaks at 8 days after exposure. Inhalation: Shock, followed by death typically caused by respiratory collapse within 24 – 36 hours after high fever occurs. Ingestion: Shock and death occur 2 – 5 days from onset of symptoms. Cutaneous: As long as treated, rarely occurs. What are my options? Even if you cannot get antibiotics, treatment is possible IF it is caught early enough. The most common form (cutaneous) has an 80% chance of resolving on its own. Step 1: Cleanse Inhalation: Use a neti pot to rinse your nasal passages if you suspect exposure. Follow directions supplied with the neti pot. After you have rinsed your nose, spit out any liquid that runs into your mouth and blow your nose. Cutaneous: Flush the wound with a saline solution Step 2: Boost the immune system Begin taking herbs to boost your immune system. Echinacea (E. purpurea, E. angustifolia, E. pallida) A strong dose is recommended: 1 drop of tincture for every pound of body weight taken every hour for at least 10 days. Elderberry (Sambucus nigra) Elderberry is an immunomodulator. Take 1 dropperful every 2 hours for 7 – 10 days. Take large doses of vitamin C. Rose hips, Elderberries, Pine needles, tomatoes, citrus fruits all have large doses of vitamin C. Step 3: Eat nourishing foods Avoid eating sugary foods, preservatives, alcohol, caffeine, nicotine and any medications that may contain immune suppressing substances. Add foods and herbs to your diet that include both vitamins and minerals such as vitamins A, B6, C, E, Beta Carotene, Selenium, Amino Acids, Lysine and Zinc. The following vegetables and herbs should be eaten in large quantities: Beets, carrots, garlic and medicinal mushrooms such as Reishii (Ganoderma lucidum) and Shitake (Lentinus edodes) which can both be found in the wild. Seaweeds, dark leafy greens, miso soup, dandelion greens, Nettles (as food and in infusions), sweet potatoes, broccoli, prunes and lentils. Step 4: Herbal Treatment The following are various herbal treatments that have been suggested to be used for treating anthrax. Use what you have available in your region. Combine as many herbs as possible. Herbs that go especially well together will be mentioned in their descriptions. Poke root (Phytolacca americana, P. decandra) This herb is a low dose botanical and needs to be respected but it is a powerful herbal treatment for lymph and glandular problems as well as an extreme immune booster. It is also an antibacterial and magnifies the effects of Echinacea which should also be taken during an anthrax scare. Do NOT increase this dosage as serious side effects can take place including dizziness, seeing floaters, spaciness, vomiting, prostration, convulsions and death. When taken appropriately it is safe and highly effective. As a preventative, 1 drop of tincture per DAY up to 3 months. If contact is suspected, dosage may be increased up to 1 drop 6 times a day depending on body weight. For children, stick to 1 drop a day and for teenagers and adults up to 110 lbs, use 1 drop 3 – 4 times a day, backing off if any symptoms of overdose appear. For adults and teens over 110 lbs, use 1 drop 4 – 6 times a day, backing off if any symptoms of overdose appear. Yarrow (Achillea millefolium) Cayenne (Capsicum annuum) Cayenne is antibacterial and useful for many things. It can be sprinkled directly into a cutaneous anthrax wound site or made into a tincture to be added to water and drank. Adding it to your food can be helpful too. As a tincture, take 20 – 30 drops in a cup of water 2 times a day. Garlic (Allium sativum) A powerful antibiotic, garlic should be eaten with every meal. Cloves can be eaten raw, cooked or pickled. Licorice root (Glycyrrhiza glabra) Considered to be one of the most important herbs in the world by many herbalists, this herb can help flavor less tasty herbs while being useful to kill bacteria, boost the immune system and nourish the lungs among other things. It is thought to harmonize the action of all other herbs. 1 cup of tea 3 times daily or 1 dropperful 3 times daily. Usnea (Usnea barbata) Another powerful antibacterial, tincture dose is 1 dropperful 2 times a day for 10 days. Ginseng root (Panax quinquefolius, P. ginseng) Boosts the immune system, and nourishes with the production of responses necessary to help fight off anthrax such as killer t-cells, interferon, antibodies and phagocytes. Can be taken as a tincture, tea or extract. Safe to take in large amounts but if you start feeling jittery, shaky and unpleasant, back off on your dosage. Astragalus (Astragalus membranaceous) Astragalus is safe and a long term immune booster and is restorative. It is best taken long term. Either tincture and take 1 dropperful 3 times daily for 6 months or add roots to daily food such as soup. Wild Indigo (Baptisia tinctoria) Wild Indigo is a natural antibiotic, capable of preventing microbes and bacteria from multiplying in the body. It also has an immune enhancing effect. Take 1 dropperful 3 times a day.
Eleuthero (Eleutherococcus senticosus) Also referred to as Siberian Ginseng, Eleuthero is an adaptogen and will help the body to recover. 1 dropperful or 1 cup of tea taken daily for 1 month. Some people may have reactions to Eleuthero such as jitters, shaking, spaciness and headaches. Discontinue use if these symptoms appear.
Kitchen Herb Tea Blend Many kitchen herbs are antibacterial and useful for fighting off infection. A strong tea can be drank several times a day and can include kitchen herbs such as Thyme (Thymus vulgaris), Rosemary (Rosmarinus officinalis), Basil (Ocimum basilicum), Oregano (Origanum vulgare), and Sage (Salvia officinalis). Sources
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posted on Monday, March 19th 2012 9:34 am |
 In this part of my preparedness series, I will talk about different common and uncommon diseases, illnesses and other health inflictions that wouldn’t be easily treated during a long term crisis. This is not a replacement for medical advice, it is just my notes on how to cope with the situation using herbs if no medical help was available due to a long term crisis or other disaster scenario. It is intended for educational purposes only. All cases of MRSA should be assessed and treated by a medical provider when necessary.
What is it?
Methicillin resistant Staphylococcus aureus, known as MRSA, is a common type of staph bacterium that lives on the skin and in the nasal passages of 30% of the population. It is known as methicillin resistant because this particular strain of Staphylococcus has become resistant to the popular antibiotic methicillin which can no longer be used to kill off the staph bacteria.
Why should it be feared?
Although MRSA can be found on the body of 30% of the population, most will never have any problem related to it. However, it can cause a serious threat to those who have a weakened immune system, are ill or recovering from an illness, have been injured or have had surgery. If it enters the body through an open wound or through an instrument contaminated with MRSA or by cross-contamination from another person, it can be difficult to cure and can lead to death.
MRSA can enter the lungs and cause pneumonia. Urinary tract infections, bone infections and blood poisoning (bacteremia and sepsis) can also be caused by MRSA. Some staph infections can cause a “flesh eating bug” bacteria which are called necrotizing fasciitis. This bacteria does not eat flesh but causes the destruction of skin and muscle by releasing toxins.
MRSA is now resistant to methicillin, amoxicillin, nafcillin, penicillin, cephalexin, and oxacillin and other beta-lactam antibiotics.
What should be done?
During normal times, patients are usually treated by using clindamycin, tetracycline or vancomycin. Vancomycin is currently the first choice of treatment for MRSA and linezolid for treating MRSA pneumonia. MRSA is now showing signs of becoming resistant to vancomycin. Depending on the severity, IV antibiotics may be required.
If taking an antibiotic to treat MRSA or any other bacterial infection, follow the doctor’s instructions and take the full course to diminish the chance of creating a superbug.
Do not use antibacterial soaps and sanitizers which also create stronger, more resistant bacteria. Regular soap and water are sufficient to kill germs.
Alternatively, herbal medications are also showing great value for treating MRSA and may be used alone or in conjunction with conventional medications. Bacteria cannot become resistant to herbs the way they can synthetic drugs so they make a great choice to reach for when treating MRSA, especially when caught early.
Those caring for someone with MRSA should take precautions to not contract MRSA themselves. Wear gloves, disposable gowns and a face mask and burn all materials that come in contact with the bacteria to kill the bacteria.
What are the stages?
Incubation Period: weeks – years
MRSA can remain dormant on a carrier’s body for years without causing any problems.
Symptoms:
Symptoms usually show up quickly and include:
-Redness to affected area
-Swollen, painful
-Warm to touch
-Small red pimple-like bumps or a bump that looks like a spider bite
-Full of pus or draining
-Fever
-Red streaking moving out from the infected area
Secondary symptoms:
These symptoms could indicate the infection has spread to the blood, lungs or other parts of the body.
-Difficulty breathing
-Chills
-Chest pain
What are my options?
MRSA has been effectively treated with herbs in various parts of the world and can be easily treated using herbs in a crisis situation. The best line of defense is to catch it early and work with the immune system to fight it.
Step 1: Cleanse
Clean the area where the infection is visible. Use Echinacea tincture as a wound dressing (see information on Echinacea under Herbal Treatment).
Days 1 – 3: Place tincture on a sterile cloth or bandage over the affected area twice a day and attach with bandage or tape.
Days 4 – 10: Change bandage with Echinacea 1 – 2 times daily as necessary.
If the affected area is abscessed, it may be lanced and drained if there is someone qualified to lance it.
Step 2: Boost the immune system
Take large doses of vitamin C to help boost the immune system. If you do not have access to vitamin C, you can find it in many plants around you. Pine needles, rose hips, elderberries, citrus, strawberries, basil, cilantro, thyme, parsley, bell peppers, dark leafy greens, mulberries, passionfruit, tomatoes. Incorporate these foods into the patient’s daily diet, make teas from the herbs and use as many as possible non-stop for at least 2 weeks.
Diet should consist of bland foods such as rice, beans, steamed vegetables, bone broth, etc. Avoid sugar, alcohol, caffeine and other foods that suppress the immune system.
Step 3: Herbal Treatment
The following are various herbal treatments that have been suggested to be used for treating MRSA. Use what you have available in your region.
Herbs listed to be used as a wash can also be powdered and applied directly to the infected area if the area would better be suited to remain dry.
Honey (raw, from local sources)
Apply directly to the infected area, cover with a sterile bandage and change daily.
Echinacea (Echinacea purpurea, E. angustifolia, E. pallida)
Use a tincture of a combination of E. angustifolia and E. pallida roots mixed with E. purpurea roots, leaves and seeds for most effective treatment in 50% alcohol (though any available Echinacea can be used).
Days 1 – 3: patient should take 1 – 2 droppersful every 15 – 30 minutes for the first 3 hours. After the 3rd hour, decrease dose to 1 dropperful every hour while awake for 3 days.
Days 4 – 10: Continue taking 2 droppersful 3 times a day. If there is no improvement to infection, continue taking 2 droppersful tincture every 2 waking hours.
Garlic (Allium sativum)
Patient should eat up to 3 bulbs (not cloves) of garlic daily. Continue for at least 7 days after all signs of infection are gone. Pickled garlic (see recipes) may be eaten. May cause nausea or vomiting if consumed in large dosages.
Ginger (Zingiber officinale)
Fresh ginger may be eaten daily (pickled and candied are good too). 1 oz. fresh root or 2 teaspoons dried root to 8 oz. water. Simmer for 10 minutes. Add honey to sweeten if desired and drink throughout the day. Tincture of fresh root only, 1 – 2 droppersful 4 times daily.
Pau d’Arco (Tabebuia impetiginosa, T. avellanedae, T. heptaphylla)
Acacia (Acacia angustissima, A. constricts, A. greggii)
All parts of the Acacia tree are useful. For MRSA, use decoction of roots and drink up to 6 cups per day.
A wash of the leaves, stems and pods can be used on the infected area (before applying Echinacea tincture).
Mesquite (Prosopis julifera, P. pubescens)
Can be used as a substitute for Acacia. For MRSA, use decoction of roots and drink up to 6 cups per day.
A wash of the leaves, stems and pods can be used on the infected area (before applying Echinacea tincture).
Juniper (Juniperus spp.)
Juniper is high in vitamin C. Studies have proven Juniper to be effective against antibiotic-resistant bacteria. Tincture of cones (berries) 5 drops to 1 dropperful 3 times daily. Tea made from 2 teaspoons ground needles or cones per 8 oz. water steeped for 20 minutes, drink throughout the day.
A wash made from a strong decoction of the cones, needles, roots or bark can be used to cleanse the infected area several times daily. Use 1 oz. herb to 1 quart of water, simmer for 30 minutes then steep for 8 hours for use.
Sources
Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria by Stephen Harrod Buhner
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posted on Monday, March 12th 2012 3:25 pm |
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This is a project of mine, researching different common and uncommon diseases, illnesses and other health inflictions that couldn’t be easily treated during a long term crisis due to lack of medical assistance or medicine. This is not a replacement for medical advice, it is just my notes on how to cope with the situation using herbs if no medical help was available due to a long term crisis or other disaster scenario. It is intended for educational purposes only. What is it? Also referred to as the “flu,” influenza is a virus caused by influenza viruses A, B and C that infect the respiratory tract of many animals, birds and humans. Types A and B are the most common and cause respiratory illnesses that are often epidemic and usually during the late winter though they are often seen year round in all climates. Type A viruses are divided into types based on two surface proteins, hemagglutinin (H) and neuraminidase (N). At this time there are 16 known H subtypes and 9 known N subtypes. The pandemic of 2009 was the swine flu, represented as H1N1 while the earlier avian flu was referred to as H5N1 and affected mainly birds. Type A infects humans, other mammals and birds. Type A viruses go through 2 kinds of changes. The first is a series of mutations over time which causes a gradual evolution of the virus which is known as antigenic drift. The second is an abrupt change in the hemagglutinin and/or the neuraminidase proteins known as the antigenic shift. In the second case, a new subtype of the virus will emerge rapidly, causing pandemics. Type B viruses change only by gradual processes and do not cause pandemics. They infect humans and seals. Type C usually causes a very mild respiratory illness or none at all. They infect humans and pigs. Why should it be feared? Influenzavirus A has the capability to rapidly mutate and change, causing pandemics that can be deadly, attacking the lungs and turning the immune system on itself, effectively causing the body to attack itself. The pandemic flus have been known to attack young, healthy adults instead of the usual victims of influenza who tend to be infants, elderly or immune compromised individuals. The 1918 Spanish flu (H1N1) lasted for 18 months and is blamed for killing 50 – 100 million, or roughly 3% of the world’s population of 1.86 billion. 500 million or 27% of the world’s population were infected with the Spanish flu which spread to the Arctic and Pacific Islands. Tissue samples from frozen victims were used to recreate the virus for study which led to the discovery that the virus kills through a cytokine storm. A cytokine storm is a overreaction of the body’s immune system, the turning of the immune system against the body which explains the severe nature of the virus and the unusual set of victims. In this instance, a weak immune system is actually a good thing. Transmission is primarily through large-particle respiratory droplet transmission such as coughing or sneezing. Influenza can also cause a secondary infection such as pneumonia which can become life-threatening. What should be done? During normal times, many advise to be vaccinated though the vaccine is often only speculation as the strains of the virus are so quickly mutated. During a pandemic, it is doubtful enough vaccines could be made in time to prevent the virus from spreading. Isolation is the best prevention. Keep yourself and your family in the house, if mail delivery is still running, use protective measures (rubber gloves) and do not bring it in the house. Discard unnecessary mail and let all other mail sit in a spot for at least 4 days to ensure the virus is dead before bringing it in the house. For those who show symptoms of the flu, antiviral drugs such as oseltamivir (Tamiflu) and zanamivir (Relenza) are taken. During a pandemic, these antivirals may not be available. Additionally, the antivirals amantadine and rimantadine may be given to prevent the virus from infecting cells but are only effective against viruses which possess the M2 protein. Viral strains are now showing resistance to these antivirals. Make sure the patient stays in bed, warm, well hydrated and eats well. Discontinue the use of tobacco, alcohol, sugar and processed foods. Quarantine anyone coming into your household for 5 days. If they show any symptoms during this time period, treat them for influenza. Caregivers should use caution in handling of patient, their bodily fluids and all clothing and linens. Wear a N95 respirator mask, gloves and gown. What are the stages? Incubation Period: 1 – 4 days Patient is infectious from 1 day before symptoms appear though children may shed the virus several days before symptoms appear. Main Symptoms: 3 – 7 days up to 2 weeks for more severe strain Initial symptoms are abrupt: -Fever Children may present other symptoms as well such as: -Otitis media (earache) Some patients may only have respiratory symptoms without a fever. Patients are infectious until 5 – 10 days after the onset of symptoms. Complications: Infections can cause secondary illnesses such as: -Viral pneumonia or even death. Children may experience febrile seizures (about 6 – 20%) What are my options? The first step is preventing influenza from invading your home and family. Take all precautions to avoid coming in contact with those infected. In the event of a threat of a pandemic, it is wise to keep children home from school and adults to stay home from work if at all possible. Wear N95 respirator masks and latex gloves when forced to be in public.
Step 1: Prevention During the winter, keep healthy by getting plenty of sleep and fresh air, eating healthy, minimally processed foods and supplementing with a good source of vitamin D3. From the Fall Equinox until the Spring Equinox, all family members should take a daily dose of vitamin D3: 0 – 2 should take 1,000 – 2,000 IU 2 – 12 should take 2,000 – 5,000 IU 12 to adult should take 5,000 – 10,000 IU Our primary source of vitamin D3 is through sunlight. However, during the winter months, the angle of the sun does not give those in the northern hemisphere enough exposure to supply us with enough D3. This is why most people become sick in late winter. Step 2: Boost or Modulate the immune system Before getting sick, boost your immune system to fight off infections. Daily doses of these herbs can assist with this but should be stopped if it is known or suspected that the virus operates using a cytokine storm: Garlic (Allium sativum) Take lots of garlic (3 – 4 raw cloves a day). Continue to take even if symptoms appear as garlic can reduce cytokine storm.
Echinacea (Echinacea purpurea, E. angustifolia, E. pallida) Take 1 drop for every pound of body weight once a day. Astragalus (Astragalus membranaceus) Drink 1 cup of root decoction daily or take 1 – 2 droppersful daily. If symptoms of the flu appear, discontinue taking the above herbs and switch to any of the following:
Elderberry (Sambucus nigra) Syrup or elixir, 1 tablespoon 3 – 5 times per day South African Geranium root (Pelargonium sidoides) Tincture of root, 1 dropperful 3 times per day. Holy Basil / Tulsi (Ocimum tenuiflorum) Tincture, 1 dropperful 3 times per day. Step 3: Support the Fever Do NOT suppress the fever. Do not take acetaminophen or NSAID’s such as ibuprofen or aspirin. The fever’s purpose is to burn off the virus. Adults can go up to 108° F before human cells begin to die. For children, exceptions are for infants up to 1 month, 101.4° F may be critical which rises to 102° F at 2 months of age. As long as the patient is comfortable and the fever is below these critical points, allow the fever to burn.
Keep the patient well hydrated, offering herbal teas often. Herbs that will support the fever and help the body to burn and kill off the virus include: Thyme (Thymus vulgaris) Ginger (Zingiber officinale) Cayenne (Capsicum annuum) Osha root(Ligusticum porteri) Peppermint (Mentha peperita) Catnip (Nepeta cataria) Yarrow (Achillea millefolium) Lemon Balm (Melissa officinalis) Goldenrod (Solidago spp.) Elderflower (Sambucus nigra) Honeysuckle Flower (Lonicera japonica, L. sempervirens and other Lonicera spp.) Of the above listed herbs, use what you have available and offer hot tea often. Keep an insulated pump pot (see supplies section) by the patient’s bed to have a supply of hot tea on hand at all times. Diaphoretics work by being dispensed hot. Boneset (Eupatorium perfoliatum) Antiviral, febrifuge; general and severe aches and pains “bone break” sensations caused by fever. Tincture 30 – 60 drops in warm water or tea every 2 hours. Infusion of herb (2 tablespoons per quart of water) frequently sipped (every 1 – 2 hours). Step 3: Reduce Cytokine Storm Activity The following herbs will inhibit influenza symptoms and inflammatory cytokines. Garlic (Allium sativum) Take lots of garlic (3 – 4 raw cloves a day). Continue to take even if symptoms appear as garlic can reduce cytokine storm. Baikal Skullcap Root (Scutellaria baicalensis) Tincture 2 – 3 droppersful 3 times daily. Cannabis (Cannabis sativa) Infused oil, taken in capsule form. 1 00 capsule daily. Ginger (Zingiber officinale) If available fresh, 4 slices per 8 oz. water. Powdered root add 1/2 teaspoon to 8 oz water. Bring to boil, turn off heat, cover and let steep for up to 1 hour. Strain and drink 3 cups daily. Tincture 1 dropperful 3 times daily. Red Sage Root (Salvia milthiorrhiza) Tincture dosage: 50 drops 3 times daily.
St. John’s Wort (Hypericum perforatum) Tincture of flowering tops, 3 – 4 droppersful 3 times daily. Turmeric Root (Curcuma longa) Powdered root add 1/2 teaspoon to 8 oz water. Bring to boil, turn off heat, cover and let steep for up to 1 hour. Strain and drink 3 cups daily. Tincture 1 dropperful 3 times daily. Step 4: Soothe and Support the Cough Honey Although not an herb, honey is an excellent treatment for soothing coughs. Adding powdered herbs such as turmeric, ginger and other mild tasting herbs can also help heal sore throats and irritation caused by coughing spasms. Honey can also be added to an herbal tea to increase the herbal tea’s power. Use raw honey from a local source. “Honey” purchased from a store may not be live, rendering it useless for medicine. Honey may contain botulism spores and should be used with caution for babies under the age of 1. Herbs for dry, spasmodic coughing: Lobelia (Lobelia inflata) Antispasmodic, mild expectorant. Tincture 10 drops to 1 dropperful every 3 hours as tolerated. If nausea develops, cut back dosage. Start with lowest dosage amount and increase if necessary. Pleurisy Root (Asclepias tuberosa) Expectorant, demulcent, relaxant, mild diaphoretic. Good for coughs with burning sensation, coughing up blood (indication of cytokine storm). Tincture 1 – 2 droppersful 3 – 4 times daily. Licorice Root (Glycyrrhiza glabra) Demulcent, antiviral. Decoction take 1 – 2 tablespoons every 3 hours. Tincture 1 – 2 droppersful every 3 hours. Wild Cherry (Prunus serotina) Antispasmodic, expectorant, antiviral. Syrup take 1 teaspoonful as needed. Tincture take 1 dropperful every 20 minutes until coughing eases then lower to every 2 hours or as needed. Peach (Prunus persica) Antispasmodic, expectorant, antiviral. Syrup take 1 teaspoonful as needed. Tincture take 1 dropperful every 20 minutes until coughing eases then lower to every 2 hours or as needed. Balloon Flower root (Platycodon grandiflorus) Anti-inflammatory, bronchial dilator, anti-tussive, expectorant. Take 1 – 3 droppersful 3 times daily.
Mullein (Verbascum thapsus) If using leaves to make tea, strain through muslin and drink 3 cups daily or sip as needed. Marshmallow (Althea officinalis) Root or leaf can be used. If using root, make a cold decoction. Demulcent, ant-inflammatory. Drink 3 cups daily or take 1 dropperful 3 times daily. Herbs for moist, hot coughs: Hyssop (Hyssopus officinalis a.k.a. H. decumbens) Especially helpful for later stages of influenza. Tincture, 1 dropperful or 1 cup tea 3 times daily. Elecampane root (Inula helenium) Expectorant, anti-tussive. Tea can be made from the dried root but it will be bitter. Sucking on honeyed roots can be very helpful (see recipes). Tincture can be taken, 1 dropperful every 2 – 4 hours. Plantain (Plantago lanceolata, P. major) Astringent, expectorant, antispasmodic, tonifying for mucous membranes. Hot tea works exceptionally well, especially when combined with Thyme. Drink 3 cups daily or as needed. If using tincture, take 1 dropperful 3 times daily or as needed.
Thyme (Thymus vulgaris) Antiseptic, antibiotic, expectorant. Hot tea works exceptionally well, especially when combined with Plantain. Drink 3 cups daily or as needed. If using tincture, take 1 dropperful 3 times daily or as needed.
Goldenrod (Solidago spp.) Drying, astringent, anti-inflammatory. Drink 3 cups daily or as needed. If using tincture, take 1 dropperful 3 times daily or as needed. Sources The Practice of Traditional Western Herbalism by Matthew Wood Back To Eden by Jethro Kloss pgs. 355, 357, 498 – 499
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posted on Monday, March 5th 2012 3:22 pm |
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This is a project of mine, researching different common and uncommon diseases, illnesses and other health inflictions that couldn’t be easily treated during a long term crisis due to lack of medical assistance or medicine. This is not a replacement for medical advice, it is just my notes on how to cope with the situation using herbs if no medical help was available due to a long term crisis or other disaster scenario. It is intended for educational purposes only. All cases of cholera should be assessed and treated by a medical provider.
What is it? Cholera is a bacterial infection of the small intestine caused by the bacterium Vibrio cholerae. It occurs primarily by drinking contaminated water or eating contaminated food. Contamination can come from an infected person, regardless is they are showing symptoms or not. Seafood is often the cause of cholera outbreaks in the developed world. It causes diarrhea and vomiting which if left untreated can cause death, usually through dehydration. Why should it be feared? The severity of the diarrhea and vomiting can quickly lead to dehydration which can lead to death. About 3 – 5 million people are affected per year. There are about 100,000 – 130,000 deaths per year related to cholera infection worldwide. When treated, mortality rate is less than 1%. If left untreated, it can be as high as 60%. Some strains such as those seen in Haiti and India in the mid-2000’s caused death within 2 hours for the first sign of symptoms. 75% of those infected will not show symptoms while the bacteria present in their stools can live 7 – 14 days after infection, potentially infecting others. 80% of those who develop symptoms will only have mild or moderate symptoms. The remaining 20% will develop acute watery diarrhea and severe dehydration which can lead to death if untreated. What should be done? During normal times, unsafe drinking water should be treated before using or avoided altogether. If there is a cholera outbreak, antibiotics and oral rehydration solutions are given. Intravenous fluids may be used to rehydrate a patient more quickly. Antibiotics are not necessary though they can shorten the duration of the illness and are typically given for 1 -3 days. Doxycycline is the first choice though there is now a resistance to it. Other antibiotics used include erythromycin, tetracycline, chloramphenicol, and furazolidone. Keep the patient hydrated by offering electrolyte and rehydration drinks often. Allow them to continue to eat frequent small meals to encourage healing. Make sure all water is properly strained and safe for drinking and cooking. Make sure feces is properly disposed of. If using a humanure system, make sure the composing is working properly so the feces will be properly heated destroying the bacteria. The best option would be to burn the feces. What are the stages? Incubation Period: 2 hours – 5 days Initial Symptoms: 1 day After a short incubation period, symptoms include: A sudden onset of large amounts of watery diarrhea Vomiting Muscle cramps Stool will be grey, slightly cloudy with specks of mucus and have a slight odor Additional Symptoms: 1 or more days As the person becomes dehydrated, he will start to experience: Thirst Weakness Increased heart rate Reduced urine production Coma Death What are the options? Cholera is easily treated without the use of conventional antibiotics. The most important thing is to keep the patient from becoming dehydrated. Step 1: Encourage fluids Give the patient lots of fluids. If you have access to intravenous fluids, definitely use them if needed. If the patient is too weak to drink, enemas of the rehydration fluids can be given. Have the patient sip their rehydration fluids every 5 minutes around the clock until he begins to urinate normally. A large adult needs 3 quarts a day. Give a child about 1 quart a day or 8 oz for each watery stool. Even if the person is vomiting, continue the small sips. Alternate between the rehydration drink recipes in the recipe section if the patient is not eating. You can add 1/2 cup of fruit juice, coconut water or mashed ripe banana to either drink to boost the potassium content. Step 2: Diet Allow the patient to continue to eat as they feel up to eating. Keep the diet light and easy to digest so the body can concentrate on fighting the infection. Foods to feed the patient include: Bone broth, vegetable broth Miso Oatmeal or barley water Congee (12 parts water to 1 part rice) Natural juices both vegetable and fruit Ripe fruits, especially pears and apples to help cleanse the bowels and bananas Yogurt Step 3: Herbal Treatment The following are various herbal treatments that are recommended to be used for treating cholera. Use what you have available in your region.
Yarrow (Achillea millefolium) Cayenne (Capsicum annuum) Cayenne is antibacterial. As a tincture, take 20 – 30 drops in a cup of water 2 times a day for 5 days.
Garlic (Allium sativum) A powerful antibiotic, garlic should be eaten with every meal. Cloves can be eaten raw, cooked or pickled. Eat several cloves each day. For those who can’t eat, make garlic tea by chopping up a clove of garlic and bringing 8 oz. water to a boil. Let steep for 10 minutes, strain and add honey to taste. This water may be used in the rehydration fluid recipes.
Ginger (Zingiber officinale) Tinctured Ginger is effective against cholera bacteria. 1 dropperful 3 times daily for 7 days. If available, fresh ginger can be boiled for 10 minutes then allowed to steep for 1 hour. Strain the liquid and add to the rehydration fluids recipes.
Marshmallow root (Althea officinalis) Cold infusions of marshmallow root can be drank to soothe the intestinal walls and irritations. Can also be given as an enema. As a mucilaginous herb, Marshmallow will help to absorb toxins and carry them out through the stools. Berberine Rich Herbs Berberine inhibits bacterial diarrhea caused by Vibrio cholera. Herbs such as Goldenseal (Hydrastis canadensis), Oregon Grape Root (Berberis aquifolium), Goldenthread (Coptis chinensis) and Barberry (Berberis vulgaris) should be taken daily for 3 – 5 days. Dosage should be 1 – 2 droppersful 2 times daily.
Clove (Syzygium aromaticum) Place 1/4 ounce whole cloves in 3 quarts water and boil until only 1 1/2 quarts of water remain. Have the patient drink 1 cup throughout the day. Onion (Allium cepa) Chop 1 ounce of onion and place in a mortar and pestle with 7 black peppercorns. Thoroughly pound and feed to the patient. Sources Back To Eden by Jethro Kloss pgs. 345, 429 – 432 |
posted on Monday, February 27th 2012 3:17 pm |
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This is a project of mine, researching different common and uncommon diseases, illnesses and other health inflictions that couldn’t be easily treated during a long term crisis due to lack of medical assistance or medicine. This is not a replacement for medical advice, it is just my notes on how to cope with the situation using herbs if no medical help was available due to a long term crisis or other disaster scenario. It is intended for educational purposes only. All cases of smallpox should be assessed and treated by a medical provider.
What is it? It is an infectious disease caused by a virus. There are two variants of the virus, Variola major and Variola minor. V. major is the most common form of smallpox and is also the most severe. Infections are highest during the winter and spring in temperate climates. Tropical climates can see infections throughout the year with few seasonal variations. Smallpox is considered a ‘filth’ disease so making sure your community keeps clean can help to reduce the chances of outbreaks. Smallpox looks similar to chickenpox and is often mistaken as chickenpox or vice versa. Why should it be feared? Variola major has a mortality rate of 30% while V. minor has a mortality rate of 1%. It causes ulcerations of the cornea which can leave infected persons blind in one or both eyes. It can also leave severe scarring. There is no cure or conventional medication for smallpox. It can be spread by prolonged face-to-face contact as well as through direct contact with infected bodily fluids or contaminated items such as clothing and bedding linens. What should be done? During normal times, there is no treatment for the smallpox virus. Supportive care is given to control fever and pain. Fluids are also administered to prevent the patient from becoming dehydrated. The patient should be quarantined and all linens and clothing should be washed in hot, soapy water with bleach to kill the virus. All infected surfaces should be washed with a bleach water solution. The caregiver should wear a face mask and wash their hands with hot, soapy water after any contact with the patient or patients belongings. What are the stages? Incubation Period: 7 – 17 days During this time, infected people feel fine and do not show any symptoms. They are not contagious at this time. Stage 2/Initial Symptoms: 2 – 4 days The first symptoms include general malaise, fever, headaches and backaches, and sometimes vomiting. The fever will range between 101° to 104° F. The patient is possibly contagious at this point. Stage 3/Early Rash: 3 – 4 days A rash will first be seen as small red spots in the mouth and on the tongue. These spots will develop into sores that break open and spread large amounts of the virus into the mouth and throat. This is the most contagious phase of the virus. When the sores in the mouth break down, a rash appears on the skin, beginning on the face and spreading down the arms and legs then to the outer extremities. They will often be present on the palms and soles. The rash usually spreads to all parts of the body within 24 hours. The fever usually starts to fall when the rash appears and the patient will start to feel better. On day 3 the rash becomes raised bumps or pustules. On day 4, the raised pustules fill with a thick, opaque fluid and the pustule will have a depression in the center, making the bumps look a bit like donuts. The location of the rash and the shape of the pustules are both major indicators that the patient has smallpox and not chickenpox. On day 4 the fever usually rises again and will remain high until the scabs for over the pustules. The rash occurs at the same time during this period with the pustules on any part of the body remaining in the same stage of development. Stage 4/Pustular Rash: 4 – 5 days The pustules become sharply raised and round and often are described as feeling like there are bb pellets embedded in the skin. The patient is still contagious. Stage 5/Scabbing: 4 – 5 days The pustules begin to form a crust and then will scab over. About 14 days after the rash first appears most of the pustules will have scabbed over. The patient is still contagious. Stage 6/Scabs Heal: 5 – 6 days The scabs begin to heal and fall off. Marks will remain on the skin that may eventually become pitted scars. Scabs typically fall off 14 – 28 days after the rash begins. Once the scabs have completely fallen off the patient is no longer contagious. What are the options? There are many herbal remedies which will be beneficial for treating smallpox. Keep the patient comfortable and avoid bright light since the eyes are weak at this time. Step 1: Diet Keep the diet light and easy to digest so the body can concentrate on fighting the virus. Foods to feed the patient include: Bone broth, vegetable broth Miso Oatmeal or barley water Congee (12 parts water: 1 part rice) Natural juices both vegetable and fruit Ripe fruits, especially pears and apples to help cleanse the bowels Yogurt Step 2: Encourage the Fever and perspiration Giving diaphoretic herbs and hot baths will encourage rash to break out quicker and encourage faster healing. Give teas made from any diaphoretic herb available. Store teas in a thermos after making to keep them warm for administering as the patient needs them. Offer a continuous cup of tea for sipping and encourage them to drink often. Alternate with rehydration fluids to keep the patient from becoming dehydrated.
Do not attempt to suppress the fever or stop the pustule eruptions. Only use herbs to bring them out faster, encourage perspiration to flush the body and support the body as it works through the process. For best results try:
Yarrow (Achillea millefolium)
Red Sage (Salvia miltiorrhiza) Do not give medications or herbs to suppress the rash and pustules from erupting, this is part of the body’s cleansing process. The larger the break out, the more toxins that will leave the body.
Step 3: Alleviate Itching To soothe itching, wash pustules with either full strength lemon juice or a mixture of 50/50 apple cider vinegar and water. Make a bath tea of Burdock root (Arctium spp.), Yellow Dock root (Rumex crispus) and/or Goldenseal root (Hydrastis canadensis) to relieve itching. Step 4: Reduce Pitting/Scarring Jethro Kloss suggests using a sterile needle to pop the pustules 4 days after they come to a head and washing them thoroughly with hydrogen peroxide to prevent pitting. Goldenseal (Hydrastis canadensis) Step 5: General Herbal Treatment In addition to the above mentioned herbs, the following are various herbal treatments that have been used for treating smallpox. Use what you have available in your region.
Bistort (Polygonurn bistorta) Decoction of root is cleansing, astringent and toning.
Red Raspberry (Rubus idaeus) Red Raspberry leaves can be mixed with Bistort for a toning and astringent tea.
European Pennyroyal (Mentha pulegium) Do not confuse this with American Pennyroyal (Hedeoma pulegioides). European Pennyroyal has a warming influence for the stomach and is also diaphoretic and stimulating which is good for treating feverish conditions, bronchial congestion and eruptive diseases. Give 6 – 8 oz. infusion every 1 – 2 hours.
Chamomile (Matricaria recutita, M. discoidea) Chamomile and Pineapple weed (also known as wild Chamomile, M. discoidea) are very soothing to the eyes and can help ease pain and inflammation of the eyes. Make a strong tea, soak some flannel cloth in the tea and drape over the closed eyes. It may be warm or cool, whichever the patient finds most soothing. The tea may also be used a was over the eyes. Be sure to strain all Chamomile plant material out first.
Catnip (Nepeta cataria) Tea or tincture from this plant can be soothing to the nerves, helping to calm an anxious patient. Catnip is also good for treating fever and can be used as an enema to help bring on perspiration. Catnip will also help to overcome the discomforts of smallpox. 1 cup of tea several times a day or 1 dropperful of tincture as needed. Sources Back To Eden by Jethro Kloss pgs. 369, 538 |
posted on Monday, December 5th 2011 4:37 pm |
 It’s hard to believe it’s already been 1 year since my friend Kiva started the Plant Healer Magazine yet, this issue marks the 1 year anniversary! This issue is 264 amazing pages of articles from well known herbalists, up and coming herbalists and even kid herbalists! There are lots of drawings, color photographs and art work pertaining to herbs. It is published quarterly and features a variety of articles including monographs about plants, herbal marketing, herbal medicine making, herbal birthing, the roots of herbalism, herbal botany and many more topics that are of interest to the traditional herbalist. You’ll also find stories, cartoons, poetry and a variety of herbal posters to amuse and delight yourself!  I had the pleasure to write 2 articles for this issue in addition to offering a full paged drawing titled ‘Harvest’ to contribute to this beautiful publication. It has to be one of the most beautiful and informative herbal publications that can be found. To celebrate the anniversary issue, Kiva and her partner Jesse Wolf Hardin are offering some amazing bonuses to go along with the usual subscription rate, including a discount to attend the Traditions in Western Herbalism Conference in September 2012 at Mormon Lake in Arizona! The discount will only be available for the next few weeks though so if you’re interested, you need to grab it up soon. Click on the banner to head on over there:  |
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